TELA'S Trahana
Albanian Sour Wheat Pasta
Serving traditional homemade food in your tables...
Trahana with Yogurt
If there is a special dish from the Albanian tradition that warms the soul and body on cold winter days, it is undoubtedly trahana.
It’s all homemade and it takes just a little time to make, but it’s full of proteins. And you’ll enjoy it not only in cold days but the entire year. The tradition of cooking trahana varies according to different regions. Some prepare sweet trahana with milk and butter, some with yogurt, some with tomato juice and others with meat sauce, but at TELA’S you will find all of them.
Made according to the Korca tradition, you will find the same taste as in Albania.
Ingredients:
- Yougrt
- Flour (Wheat Flour)
- Salt
- Citric Acid
Trahana With Vegetables
If you’re a fan of traditional Trahana and you’re looking for a warm, savory dish to enjoy in a cold day, this is what you are looking for. Trahana with Vegetables, sweet, sour, vegetable or herb-based trahanas! You will find them all here, prepared in the traditional way from Korça!
What’s special about our dishes is that they are all cooked by hand and with organic products, to offer the consumer product safety and quality.
Ingredients:
- Flour
- Tomato puree
- Onions
- Red bell peppers
- Butter
- Salt
- Yeast
- Citric Acid
Trahana with Spinach
Trahana and weekend breakfasts always bring back memories of childhood. And who doesn’t remember warm trahana with a little butter and cheese on top, which was immediately eaten during winter mornings, next to the wood stove?! So, Tela’s Trahana, is here for you, to bring you back memories and good tastes.
For all those who care about having vegetables in every dish, Tela’s Trahana, brings Spinach Trahana to its products. With an extraordinary taste and full of nutritional value.
Ingredients:
- Spinach
- Yogurt
- Flour ( Wheat Flour)
- Salt
- Citric Acid
Where you can find TELA'S Trahana?
For all of you who want to try our flavors and products, you can find us at these points of sale:
- In New Jersey, at Ema International market
- Staten Island at Alba and Ariana market
- In Brooklyn, at Iliria market
- Ridgewood NY, at Valentino market
- Astoria, at Argjiro’s market
- Bronx, at Skanderbeg & Nicks
- In Connecticut you can find in European Food Products
- And also you can find TELA’S product in Amazon
How we work ?
What is Trahana?
Tarhana is made by mixing flour, yoghurt or sour milk, and optionally cooked vegetables, salt, and spices letting the mixture ferment, then drying, and usually grinding and sieving the result. The fermentation produces lactic acid and other compounds giving tarhana its characteristic sour taste and good keeping properties.
Tarhana is cooked as a thick soup by adding it to stock, water, or milk, and simmering. Alternatively, it may be fried and then cooked in only as much liquid as it will absorb.
In Albania, it is made with wheat flour and yoghurt into small pasta-like chunks which are dried and crushed; the powder is used to cook a soup which is served with bread cubes.